Three Recipes For Oatmeal Cookies Without Yeast
To start the day healthy and with energy, it is ideal to enjoy some oatmeal cookies that are made without yeast. These three recipes are ideal to serve anytime as part of breakfast or as a nutritious snack for adults and children alike.
Nutritious oatmeal cookies without yeast
Yeast-free oatmeal cookies are a great way to help maintain a diet rich in iron and vitamins. The high fiber content in yeast-free oatmeal cookies provides multiple health benefits for your body. in addition, they aid in digestion and maintain healthy blood sugar levels.
In addition to the nutritious aspect, they also taste great. The taste of these oatmeal cookies is even better with dried fruit, honey or chocolate. You can also add more attractive details for children, such as sprinkles.
How do you make oatmeal cookies without yeast?
These three recipes for learning how to make oatmeal cookies without yeast will appeal to anyone at home. Moreover, they give you a lot of energy for a day full of vitality.
1. Oatmeal cookies with nuts and honey
Ingredients
- 1 cup oat flakes (150 gr.)
- 1 cup chopped nuts (150 gr.)
- 2 tablespoons honey (50 gr.)
- 1 cup wheat flour (120 gr.)
- 200 grams of butter
- 2 teaspoons baking powder (10 gr.)
- 2 teaspoons cinnamon powder (10 gr.)
- 1 ½ teaspoon salt (7.5 g)
- ½ cup sugar (100 g)
Preparation
- First mix all ingredients until you get a hard dough and make a ball.
- Then wrap it in plastic wrap and let it rest in the fridge for an hour.
- Then take it out of the fridge and divide the dough into small equal balls.
- Flatten them until they are cookie-shaped. Then place them on a plate covered with baking paper.
- Then bake them at 180 ºC for 20 minutes.
- Finally, remove them from the oven, let them cool for a while and then serve.
2. Oatmeal cookies with chocolate
Ingredients
- 1 ½ cup oat flakes (150 g)
- ½ cup chocolate chips (75 g)
- ½ cup brown sugar (100 g)
- half cup white sugar (100 gr.)
- half a glass of milk (100 ml)
- 1 teaspoon vanilla extract (5 gr.)
- half a glass of mild olive oil (100 ml)
- ½ cup flour (50 g)
- pinch of salt
Preparation
- First preheat the oven to 190 C.
- Then mix all ingredients in a large bowl with a spatula or wooden spoon.
- Then use a spoon to create balls of the same size and thickness. Then place them on a baking tray covered with baking paper or with a silicone base. Flatten them a bit.
- Now bake them at 190 C for 20 minutes.
- When the edges begin to turn golden brown, pierce the center with a cocktail stick to make sure they aren’t raw inside.
- Once the cookies are done, remove them from the oven. If they’re not quite done, cover with aluminum foil and cook for 2 more minutes. Be careful not to burn them.
- Remove them from the oven and let them cool on the baking sheet. Finally, place them on a rack to cool. Be careful not to break them.
3. Fluffy cookies
Ingredients
- ½ cup butter or margarine (100 g)
- ½ cup sugar (100 g)
- 1 cup wheat flour (120 gr.)
- 1 egg
- vanilla extract or cinnamon
- ½ cup oats (50 g)
Preparation
- First preheat the oven to 180 C.
- Next, beat the butter or margarine with the sugar in a large bowl until you have a creamy mixture.
- Then add the egg and keep beating.
- Now also add the vanilla extract or cinnamon.
- Then add the oats.
- You can now slowly add the sifted flour.
- Now knead the dough with both hands until you have a compact mixture that does not stick.
- Shape it into a ball and then chill it in the fridge for 15 minutes.
- Then roll out the dough with a rolling pin on a floured surface (for example, the counter). Roll it out until it is about 1 inch thick.
- Now cut the cookies with your favorite cookie cutters. Then place them on a baking tray lined with baking paper.
- Bake your oatmeal cookies for 15 minutes or until nicely browned.
- Finally, carefully remove them from the oven and let them cool before serving. To make them more beautiful you can add sugar icing or cinnamon powder.
Enjoy your meal!
